I’ve spent half of my life in the glimmer of Cebu City’s uptown. I’ve witnessed how it evolved from clubs and bars up to the food hub that it is right now. But despite spending over a decade in this part of the city, there are still many places that I haven’t been to – … More Casa Verde: Emotions lurking in the Shadows
We all know that here in the Philippines, we don’t settle with just three meals a day. For growing kids and deadline-pressured adults, a light bite has become a must to sustain the energy all through the rest of the day. Sadly, with the growing number of cafés and food house offering foreign-inspired drinks and … More Merienda Makeover – How to revamp your usual Pinoy snacks
The hiking community is so interconnected that when you get affiliated with one, you’ll instantly get linked with other hikers. That’s how I met them – social climbing at its finest. We used to climb together to talk, air out our individual burdens, and laugh to forget the daunting tasks of our respective mundane lives. … More Where to go next after Bada
Environmental advocacy runs deep. It goes beyond the banning of single-used plastic, preaching about LNT, and using metal straws for drinking. It’s more than just ranting on social media how irresponsible other people are, pointing accusing fingers as if theirs are the cleanest. Advocacy is a lifestyle. You stick with it. You live with it. … More How M+S Café changed the way I look at Coffee
I don’t eat vegetables. Oh well, I do eat squash, ampalaya (with lots of eggs), and malunggay, but I don’t eat vegetables in general. Don’t judge me. I tried, but the system just won’t accept the smell and taste. I did my best, but I guess my best wasn’t good enough. This is the reason … More Homemade Samgeopsal for Vegetable-haters like me!